Tuesday, May 26, 2009

Tuesday, May 26, 2009

Breakfast - Two slices of sugar free whole wheat toast with cream cheese and sugar free apple butter.

Morning Snack - Oatmeal with a spoonful of sugar free strawberry jam.

Lunch - Boar's Head chicken with reduced fat cheddar cheese and mayo on sugar free whole wheat bread.

Afternoon Snack - None.

Dinner - Fried basmati rice with one egg and fish (trout and red fish leftover from yesterday).

Late Snack - Shredded Wheat cereal in 1% milk.

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